Nutritious, tasty, and healthy. I’m going to tell you how to make steamed rice with coconut milk that your grandparents will love. It’s easy to do, You have to eat sweet, sweet, sweet and cold with a variety of fruits, so let’s make a coconut milk multi-grain rice stew that is suitable for summer and will nourish the family.

INGREDIENTS

  • 1 packet of boiled rice
  • 250 ml of water
  • Half a cup of milk
  • 1 and a half tablespoons of coconut milk cream
  • 3 teaspoons of sugar
  • 1 strawberry
  • 1 apple
  • A few fried green beans
  • A few cashews
  • 1 banana

How to cook

  1. Put the boiled rice powder in the pot, add 250 ml of water and stir until it bubbles.

  2. When it foams, add milk and coconut milk cream and stir thoroughly.

  3. Next, add 3 teaspoons of sugar for sweetness and stir carefully to dissolve the sugar. You can add the amount of sweetness you like.

  4. The sweet taste is fine. Once the rice is cooked, put it on the pot and let it cool for 30 minutes.

  5. When the boiled rice has cooled down, strawberries, Apple, fried green beans You can add chopped cashews and bananas as you like.