This time, vitamin C, I’d like to tell you how to cook pumpkin multi-grain rice, which is rich in vitamins such as vitamin A and can help your family’s health. Boiled rice with pumpkin paste should be chilled and eaten, so let’s see how to make a pumpkin multi-grain rice bowl that is suitable for the summer season.
INGREDIENTS
- 1 packet of boiled rice
- 250 ml of water
- 150 grams of pumpkin
- 1 strawberry
- 1 red apple
- A few fried green beans
- A few cashews
- 1 banana
How to cook
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Boil 150 grams of pumpkin until soft and grind it to make it yellow.
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Put the boiled rice powder in a pot, add 250 ml of water and cook until it bubbles.
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When it bubbles, add the pumpkin puree and stir well.
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When the pumpkin puree is done, put it on the pot and let it cool for 30 minutes.
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When the boiled rice has cooled down, strawberries, Apple, fried green beans, You can add chopped cashews and bananas as you like.