How to Cook fans. I would like to introduce a meal that is full of nutrition and delicious for the family. It’s a soup made with red sardines, which contains vitamin C and iron, which can boost the family’s immune system. The taste of the broth curry is soothing and makes the meal sweeter. Let’s cook this delicious and immune-boosting fish and kandan red soup curry now, which can give equal proportions of the sweet taste with just one spoonful of khanochu smile and tamarind spice powder.

INGREDIENTS

  • 1 small tiger shark, cleaned and diced
  • Cut about 20 red sweet potato plants
  • 6 ripe chilies
  • A little turmeric powder
  • Onion 1 egg
  • 2 cloves of garlic
  • A little polishing powder
  • Half a teaspoon of seaweed paste
  • 4 teaspoons of salt 1 picture
  • A little curry powder
  • 1 tablespoon of oil
  • Chu Smile Tamarind flavor powder 1 teaspoon
  • 1 liter of water

How to cook

  1. Season the fish pieces with salt and turmeric.

  2. garlic, Add finely chopped onions, coloring powder and green fish paste, add oil and cook with fish pieces. Do not stir the pot and stir the pot so that it does not stick.

  3. Add red sweet potatoes and stir. If the bones are dry, add water and boil.

  4. When the water boils, add curry powder, Add some sour smiling tamarind flavor powder and if you like the taste, add chilies and stir to finish.