How to Cook fans. I would like to introduce multi-grain meatball rice soup, which is rich in vitamin B1 and protein, to provide the family with the nutrients they need at the end of summer. It is also very easy to cook and it will be full of nutrition and delicious for all children, mothers and fathers. If you are used to eating boiled white rice, I would recommend you to eat it with these nutritious snacks.

INGREDIENTS

  • 4 packets of boiled chicken rice (25 grams).
  • Meat of your choice (chicken/pork) 20 kyats
  • 1 carrot
  • A little cabbage
  • A few scallions
  • 1 tablespoon of cornstarch
  • 1 teaspoon of salt
  • Half a teaspoon of sugar
  • Half a teaspoon of cinnamon powder
  • 2 tablespoons of fried onion oil
  • 1250 milliliters of water (about more than a 1 liter bottle of water)

How to cook

  1. Mince your favorite chicken or pork, carrots, cabbage and onion and put them in a bowl.

  2. Add salt, sugar, cornstarch, and glue powder to taste. Mix the meat and fruits that have been minced above to a consistency, make small meatballs the size of a meal, and put them in a plate.

How to do it step by step

  1. Boil water in a pot

  2. When the water boils, add the meatballs and cook for 5 to 10 minutes until cooked.

  3. Put the remaining meatball broth into the packets of boiled rice and boil for 3 minutes (you can read the detailed instructions of boiled rice on the back of the package).

  4. When you have the consistency you like, turn off the heat and put it in the bowl where you will prepare the match

  5. Finally, put the meatballs and a little onion oil on the boiled rice and enjoy it deliciously