How to Cook fans. I’d like to introduce you to a quick and easy 5-minute stir-fry with iron-enriched eggs. Food is expensive and it’s not good to have a lot of food. In everyday life, there are some small dishes that are delicious and nutritious and healthy when they are cooked again. Among them, the fried egg curry that we will talk about is the best. Now, let’s learn how to fry the egg curry below…
- 2 bunches of spinach
- 2 eggs
- 1 onion
- 1 teaspoon of chicken powder
- 1 teaspoon of salt
- 2 tablespoons of oil
How to cook
Add salt (about a quarter teaspoon) to the eggs and beat. Finely chop the onions. Clean and wash the spinach, cut into bite-size pieces, and separate the bottom bones and leaves.
Add oil (1 tablespoon) in a pan, when the oil is hot, add the hard-boiled eggs and fry them into slices. Then cut the fried egg into small pieces.
Add oil (1 tablespoon) in the pan, and when the oil is hot, add the finely chopped onions to the oil. When fragrant, add the bottom bones of the spinach first and fry for 1 minute.
Then add the leaves and stir fry.
Add a little salt to taste and chicken powder (1 teaspoon) and continue to stir-fry.
When the curry leaves are cooked, add the previously fried small pieces of fried egg to the pot and lightly fry until smooth, then put it on the stove and add it to the dish to be prepared.
Finally, an easy-to-make, iron-rich fried egg spinach dish is delicious.